Archive | February, 2013

Bringing the fun back into food!

22 Feb

For the past few years, food has been developing in ways that has been incredibly exciting to watch. New food technology meant a rise in molecular food and the events of the past couple of years have really helped to shape the¬†dishes that have been popular on our tables or at our events. Food could […]

Shrove Tuesday: Pancake Day!

12 Feb

Shrove Tuesday: Pancake Day!

All across the country today eggs are being cracked, flour is being measured and flat bottomed frying pans are being heated to the perfect temperature to get the golden thin pancakes that we Brits associate with Shrove Tuesday. But why do we eat pancakes on this day? Shrove Tuesday marks the day before Lent begins […]